Was it flaky? Yes. I don't have a witty remark to go here. The bar is called Flake and it's flaky. I ain't mad at that. The name of the bar does a damn good job of telling you what to expect. It's a long, thin piece of chocolate prone to flaking. And it's delicious. If you find one, buy it and put down a napkin before you eat it.
Now you might remember my blog about Zebra Cakes not containing zebra. Flake had the foresight to know that I was going to start up a blog and named the bar accordingly. It's really not hard. Cadbury puts out chocolate ambrosia, and Little Debbie puts out food-based Nickelback. Flake gets a 9/10,
PS- I don't know what the "Peel and Reveal" is it. My eating techniques were closer to a banana than string cheese. That's my bad, I own up to that. Or that could mean peel the wrapper back and eat it like a banana. In which case I was right all along.
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