(Did I do this memeing right?)
The plan was simple enough. Cut up each peanut butter cup and scoop out the peanut butter. I have a scale that measures to 1/10th of an ounce which I used to weigh the candy before and the peanut butter after. In retrospect I probably should have weighed the chocolate as well, but I don't get paid for this so I don't really care.
A couple notes before we get into the meat chocolate of the review: These numbers aren't necessarily 100% accurate. Some of the chocolate melted and stuck to my fingers while I was cutting everything up. It was also tough to get all the peanut butter off the chocolate.
1) Reese's Peanut Butter Cup
Started off with the most popular product. .3oz/ .7oz = 43% peanut butter.
2) Reese's Big Cup
In a bit of shocker, the big cup has the same percentage peanut butter as the regular sized cup. .6oz/ 1.4oz = 43% peanut butter.
3) Reese's Minis
I guess there's a minimum amount of chocolate cup needed to support the peanut butter? That explains the lower peanut butter. .5oz/ 2.5oz = 20% peanut butter.
(Side note, this was the biggest pain in the ass of the whole experiment)
4) Reese's Miniatures
Here's a nice bonus- they don't count the foil when weighing the product. Or the foil weighs less than .1oz. Either way, 1.7oz./ 5.3oz = 32% peanut butter.
Bonus 5) Reese's Peanut Butter Egg
This was the only one I weighed the chocolate for, for reasons I don't remember. I'm going to attribute the chocolate loss to the scale rounding and some of it melting onto my fingers. .6oz/ 1.2oz = 50% peanut butter, making it the best option if you're a peanut butter fan.
Final results:
Egg: 50%
Regular Cup and Big Cup: 43%
Miniatures: 32%
Minis: 20%
So there you have it. Based on your chocolate and peanut butter preferences you have a plethora of options. And by plethora I mean four.
PS- This was far and away the most annoying blog I've worked on and I plan on never doing something like this again. I think cutting up those Miniatures gave me carpal tunnel.
No comments:
Post a Comment